Professional cookery HNC
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Year 1 - HNC
Mandatory units are:
- Hospitality supervision
- Hospitality financial and control systems
- Food hygiene: intermediate
- Food classification and purchase
- Graded unit 1: professional cookery
Option units may include:
- Production cookery: cold kitchen
- Hot kitchen
- Sweets and desserts
- Pastry
Hospitality framework:
- Industrial experience in the hospitality industry
- IT applications software
- Creating a culture of customer service
- Accommodation servicing
- Food and beverage service
- Food production processes
- Hospitality front office procedures
- Hospitality industry
- Management of human resources in hospitality
Study options
You will study by way of face-to-face lectures and tutorials in the classroom, and practical sessions in the kitchen and restaurants
Where will I study my course?
How long will my course last?
- Full time: 1 year
- Part time: 2 years
Start date
September
How much will my course cost?
For students living in Scotland or the European Union, studying an undergraduate course (HNC, HND) the following fees apply for the academic year 2012-13:
Higher National Awards (HNC, HND) Cost Full-time per year £1,285 Part-time (per HN credit) £86
Fees are payable in advance each academic year unless otherwise agreed.
There are a number of funding options available to UK and EU students to help you pay for your studies and your cost of living whilst studying.
Rest of UK students
For students living in the rest of the UK (England, Wales and N. Ireland) studying this course, full-time fees for academic year 2012-13:
£6,000 per annumInternational students
(students not living in the UK or European Union)
What funding can I apply for?
External scholarships and financial support may be available. Contact your enrolling college for more information.
What can I do on completion of my course?
On completion of your course in professional cookery you might want to consider employment at supervisory level such as sous chef or as a chef de partie.
Can I progress into further study?
You can progress to the BA Tourism and Hospitality Practice
Important note: course content is indicative only and does not represent a definitive list, in name or in nature, of modules that will be studied in this course, and may vary depending on location of study. Course content is subject to change at any time, without prior notice.
