Hospitality management HND
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Year 1 - HNC
Mandatory units are:
- Hospitality industry
- Hospitality supervision
- Hospitality financial and control systems
- Hospitality financial accounting
- Food hygiene
- Food and beverage service
- Managing hospitality organisations 1
- Management of human resources in hospitality
- Hospitality front office procedures
- Accommodation service
- Food production processes
- Hospitality graded unit 1
Year 2 - HND
Mandatory units:
- Managing hospitality organisations 2
- Management of food and beverage operations
- Managing financial resources in hospitality
- Hospitality management accounting
- Accommodation management
- Hospitality graded unit 2
- Industrial experience in the hospitality industry
Optional subjects may include:
- Advanced food and beverage service
- Customer care
- IT software applications
Study options
- Full time
- Part time (structured) ?
You will study by way of face-to-face lectures and tutorials in the classroom, and practical sessions as appropriate
Where will I study my course?
How long will my course last?
- Full time: 2 years
- Part time: 4 years
How much will my course cost?
For students living in Scotland or the European Union, studying an undergraduate course (HNC, HND) the following fees apply for the academic year 2012-13:
Higher National Awards (HNC, HND) Cost Full-time per year £1,285 Part-time (per HN credit) £86
Fees are payable in advance each academic year unless otherwise agreed.
There are a number of funding options available to UK and EU students to help you pay for your studies and your cost of living whilst studying.
Rest of UK students
For students living in the rest of the UK (England, Wales and N. Ireland) studying this course, full-time fees for academic year 2012-13:
£6,000 per annumInternational students
(students not living in the UK or European Union)
What funding can I apply for?
External scholarships and financial support may be available. Contact Perth College UHI for more information.What can I do on completion of my course?
You will be suitably qualified to take up posts as a trainee manager in a medium or large hotel, or as a unit manager in industrial catering.
Can I progress into further study?
You may be able to progress to year 3 of the BA Tourism and Hospitality Practice degree.
Important note: course content is indicative only and does not represent a definitive list, in name or in nature, of modules that will be studied in this course, and may vary depending on location of study. Course content is subject to change at any time, without prior notice.
