Professional Cookery taster session -
Venue: UHI West Highland, Fort William campus
Time: from 11:00 AM to 1:00 PM
Join our experienced course lecturers on our practical taster session and try out the skills you could learn on our full-time and part-time courses.
Come along to our Fort William training kitchen for a practical exercise demonstrating the culinary prep skills you'll learn on our range of hospitality courses and cook a quick and tasty dish using a range of ingredients.
Enjoy the meal you prepared during a question and answer session with course lecturers Charlene and Michael.
Contact Course information or 01397 874000