Professional Cookery taster session -

Venue: UHI West Highland, Fort William campus

Time: from 11:00 AM to 1:00 PM

Join our experienced course lecturers on our practical taster session and try out the skills you could learn on our full-time and part-time courses.

Come along to our Fort William training kitchen for a practical exercise demonstrating the culinary prep skills you'll learn on our range of hospitality courses and cook a quick and tasty dish using a range of ingredients.

Enjoy the meal you prepared during a question and answer session with course lecturers Charlene and Michael.

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Contact Course information or 01397 874000

See the full Open Day listing.