UCAS code X134
Information line 01463 279190
The Food, Nutrition and Textiles Education degree is aimed at those wishing to pursue a career as a home economics teacher in a secondary school. This is a first for teacher education in Scotland, supported by the Scottish government, to train new home economics teachers. This contemporary programme is unique in Scotland as it combines academic study in food, nutrition, textiles and education with vocational training as a teacher in secondary schools within the four-year programme of study.
The programme has two pathways:
We offer modern student accommodation in Perth ideally suited to students on this course.
Full four-year degree route:
Advanced entry to year two:
HNC Route: see HNC Professional Cookery
Four-year degree route - core modules are:
Core modules are:
Core modules are:
Core modules are:
You will also complete a dissertation or research project (double-credit)
For students normally domiciled in Scotland or the European Union/EEA (outside of the UK) and with a term time address in Scotland, the following fees apply:
|Full-time (120 credit modules) per year||£1,820||£1,820|
|Part-time (structured) (3 x 20 credit modules) per year||£645||£645|
|Part-time (unstructured per module) (per 20 credit module)||£215||£215|
For students normally domiciled in the rest of the UK (England, Wales and N. Ireland) and with a term time address in Scotland studying this course full time, the following fees apply:
*4th year free only for students studying full-time who have paid for the previous 3 years at the University of the Highlands and Islands.
Part-time (per 20 credit module) - £1,340 (2017-18) and £1,500 (2018-19).
Fees are payable in advance each academic year unless otherwise agreed.
There are a number of funding options available to UK and EU students to help you pay for your studies and your cost of living whilst studying.
For students who do not normally reside in the UK or European Union and with a term-time address in Scotland, the following fees apply:
|Full-time (120 credit modules) per year||£10,500||£11,100|
|Part-time (structured) (3 x 20 credit modules) per year**||£5,250||£5,550|
|Part-time (unstructured per module) (per 20 credit module)**||£1,750||£1,850|
**There is no part-time study option for Tier 4 sponsored international students.
Further information on international course fees.
A no fee increase guarantee is available for self-funding full-time and structured part-time RUK and International undergraduate students for continuous and contiguous study for the same award, up to the permitted standard time limit for the relevant award.
External scholarships and financial support may be available. Contact the relevant university partner college for more information.
Once you have successfully completed this course you will be offered an induction year teaching post within the home economics department of a secondary school.
You will also be qualified and competent to consider a number of food or hospitality industry-specific roles, or may consider an option to start up your own business.
The MEd Critical Enquiry in Education offers a structured programme to support professional learning throughout your teaching career.
You can use the above QR code to connect directly to the course details.
We are delighted that you are thinking about studying at the University of the Highlands and Islands (UHI). UHI operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of gender, age, disability, ethnicity and socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.